I've been hearing rumblings around town about 'the new pastry chef' for some time now. Truth be told, we were so busy in 2009 that I didn't have time to contact Ken at MiraBella Confections until a few weeks ago. But when I did, I wasn't disappointed. In fact, I was extremely impressed.
As a planner, a crucial part of my job is to know 'who's who' when it comes to vendors. I need to be able to present the best-of-the-best to my clients so that they can decide who they would like to work with. Each client has different needs and I need to meet those needs, not matter what they are. And that means being able to offer options.
Well, Ken is a new option! To say that he is one phenomenal pastry artist would be an understatement. His cake is absolutely fantastic. It's so melt-in-your-mouth moist that you can see the moisture on your fork! And his decorating skills? Let's just say he creates things you'd see come out of Chicago and NYC.
A couple of days before Seth's 6th birthday party last week, I called Ken and asked him to make a Scooby-Doo cake for his birthday party. I didn't give any direction other than Seth likes Scooby Doo. The photos you see above is what he presented to me! My husband, who's a pretty low-key guy and doesn't get too excited about a lot of things, was completely blown-away by this cake. And the party guests didn't believe it was even real until I cut into the cake in front of them!
Thanks, Ken, for a fantastic cake!
~Jodi
1 comments:
I will never forget my first Mirabella Cake - seriously, it's quite an experience.
Ken takes careful measures to make sure that he only delivers the best. I haven't stopped recommending him since I met him a year ago!
So glad you connected with him, Jodi. Your clients are going to flip when they taste his cake.
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